The Ecocomp conference dinner will be hosted at Coombe Abbey; a truly unique, 4 star country house hotel nestled within the historical heartland of Warwickshire in magnificent grounds.
Meet pre-dinner in The Cloisters Bar alongside the Conservatory before taking your seat in The Cloisters room, where a 3-course meal will be served with unique entertainment throughout, which is bound to make your experience of Coombe Abbey even more memorable.
Be our guest…
Slow cooked outdoor reared pork osso buco served with parsnip puree, cider jus, pork crunch
Warm tartlet of smoked applewood and red onion marmalade, sakura cress & balsamic vinegar glaze (V)
Slow braised beef brisket pave, creamed horseradish mash, heritage carrots, green beans, red wine & thyme sauce
Wild mushroom carnaroli risotto, toasted pine nuts, truffle oil and micro herbs (V)
Steamed treacle pudding, warm vanilla custard
Belgian chocolate brownie, chocolate popping candy, salted caramel sauce